The fried bean curd sticks are soaked in the soup when put in the pot. They are tender and soft with a hint of bean aroma. One bite and they burst with juice! It goes well with boiling and can easily become the finishing touch on the hot pot table.

Vegetarian soy products are nutritious, delicious and healthy. Each volume is a masterpiece. Crispy but not easy to break. If it breaks, compensation will be provided.

Tender, smooth and crispy, soft but not mushy. After boiling in the pot for 3 to 5 seconds, it absorbs a lot of juice and bursts with each bite.